Innovation competition for sustainable plastic use How do we shape a sustainable food system? ISBN 978-91-620-6940-7. Dela Kontakt Lyssna Sidor26Utgiven2020-10Pris 74,00 kr. (exkl. moms)78,44 kr. (inkl. moms)ISBN 978-91-620-6940-7 Lägg i varukorg Ladda ner (pdf 771 kB) This report describes innovation competition as a method to tackle big environmental challenges. The challenge in this case is how to provide food sustainably and resource-efficiently in the future. Two teams with expertise in plastics, logistics, and sustainability developed solutions focused on a more regional food supply and that allow us to reduce the amount of plastic, packaging, and transport. The winning submission is a conversion tool describing the principles for sustainable production and consumption of food.